Our cherished 10% Kona blend satisfies the most discriminating coffee drinker with its complex fragrant notes, hints of almond and vanilla, and long lingering chocolaty sweetness. We take great care not to disrupt the delicacy of this aromatic blend by ensuring that its flavor is never masked by the dark lingering hits of smoke that many coffees contain. Like everything from Hawaii, this most beloved blend is an exotic and perfect creation from paradise made with Aloha.
Amongst the sweetest, most pleasantly aromatic coffees in the world. Hints of chocolate and nuts, flowers and fruit. Just perfect.
Hawaiian Kona coffee is amongst the most sought after coffees in the world. The best Kona coffee is harvested on small farms across the slopes of Mount Loa far above the Pacific ocean. High altitudes and latitudes allow perfect conditions for growing gourmet coffee. This coffee is grown on the island has the highest labor rates of any farming area in the world.
Caramel and chocolate sweetness, followed by a smooth syrup like finish. Perfect complement to deserts, this coffee is one to cozy up with!