Our Costa Rica blend is characterized by a combination of deep citrus flavors accented with brown sugar notes and a extremely lively finish. Just a hint of cocoa boasts an aroma of aged wood and dark chocolate, producing a beautifully delicate and refined cup of coffee.
High notes of citrus and berries, strong yet smooth acidity, with distinct roasted nut and chocolaty flavors.
Costa Rica produces bright and full bodied coffees. They are famous for their gourmet coffee beans, with Costa Rican Tarazzu amongst the finest Arabica coffee beans in the world.
Too balanced, too perfect. This coffee is hard to top. So rich, yet incredibly clean.
